This website uses cookies
More information
See more:    Handmade Chocolate Bars

Tumaco Colombia Dark 85% Chocolate Bar - 40g

This dark chocolate is made exclusively from cocoa grown in the Tumaco region of Colombia

It is an intense dark chocolate with a defined aroma and pronounced floral flavour typical of Colombian cacao, with a deep chocolate flavour throughout building to a fruity finish with just a hint of sweetness. Notes of vanilla and pepper combine with a bitter tone resulting in a complex and satisfying extra dark chocolate.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£2.25
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
May contain traces of milk.
Contains cocoa solids 85% minimum.
Nutrition information:

per 100g
Energy2583kJ/617kcal
Fat50g
of which - saturates30g
Carbohydrate34g
of which - sugars15g
Protein9.2g
Salt0.04g

You may also enjoy

Ecuador Dark 71% Chocolate Bar - 40g

£2.25

Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.

Peru Dark 64% Chocolate Bar - 40g

£2.25

Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£21.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Madagascar 67% Dark Chocolate Giant Button Tub

£4.25

The cocoa reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.