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Madagascar Milk 50% Chocolate Bar - 40g

This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste

It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.


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Ingredients: cocoa butter, whole milk powder, cane sugar, cocoa beans, sunflower lecithin. Contains cocoa solids 50% minimum, milk solids 27% minimum. May contain traces of CASHEW NUTS.
Nutrition information:

Nutrition per 40g serving: Energy 984 kJ, 236 Kcal, Fat 16g, of which saturates 10g, Carbohydrate 20g, of which sugars 16g, Protein 3.2g, Salt 0.04g

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