1883 Gingerbread syrup - 1 litre

£10.50

Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Raspberry syrup - 1 litre

£10.50

Sweet yet sharp, pairs fantastically with white chocolate or for something with extra zing add 16ml to a Ruby hot chocolate Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Seasonal Collection Box (Winter 2020)

£19.50

Our Winter Collection presentation box, containing one each of our seasonal products: Mulled White Chocolate Thins, Death by Chocolate Thins, South American Blend 57% Dark Milk Hot Chocolate Melt, and Winter chocolate box featuring Rhubarb Caramel., Chilli and Coconut Truffle and Bucks Fizz Truffle.

Death by Chocolate Thins

£3.95

What better way to cheer up a gloomy winter’s day than with all things chocolatey? Made using our signature Venezuela 43% milk chocolate with the decadent addition of caramel fudge, honeycomb, chocolate fudge brownie and white chocolate chips, this is a chocolate lover’s dream!