|of which - saturates||24g|
|of which - sugars||53g|
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Truffle-filled Christmas Cracker - 30g
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Colombia. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
Venezuela Milk 43% Hot Chocolate Melt - single portion
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir into a mug of hot milk. Enough for one large mug.
Ruby Hot Chocolate Melt - single portion
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir into a mug of hot milk. Enough for one large mug.