Ruby Hot Chocolate Melt - one mug | Marimba World Chocolate

Ruby Hot Chocolate Melt - single portion

Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for one large mug.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£1.75

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Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring, natural beetroot.
Cocoa solids: 47% minimum.
Milk solids: 27% minimum.

Nutrition information:

	per 100g
Energy	2358/564kcal
Fat	35.9g
of which - saturates	21.5g
Carbohydrate	49.7g
of which - sugars	48.6g
Protein	9.3g
Salt	0.26g