Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for one large mug.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, red beet solids, maltodextrin.
Ruby chocolate contains cocoa solids 48% minimum, milk solids 27% minimum.
Nutrition information:
|
per 100g |
| Energy | 2346kJ/561kcal |
| Fat | 35g |
| of which - saturates | 21g |
| Carbohydrate | 50g |
| of which - sugars | 48g |
| Protein | 9.3g |
| Salt | 0.27g |
