Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.
Simply stir into a mug of hot milk.
Enough for one large mug.
|of which - saturates||24g|
|of which - sugars||44g|
Truffle-filled Christmas Cracker - 30g
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Colombia. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
Linton House King Edmund ground coffee - 250g
Single origin Honduras and 100% RFA certified ground roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. All-purpous-grind, suitable for filter, cafetiere and espresso. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
Ruby Hot Chocolate Melt - single portion
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir into a mug of hot milk. Enough for one large mug.
Colombia White 36% Hot Chocolate Melt - single portion
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.