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Venezuela Milk 43% Hot Chocolate Melt - single portion

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela.

Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.

Enough for one large mug.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£1.75
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Cocoa solids: 43% minimum.
Milk solids: 19% minimum.
Nutrition information:

per 100g
Energy2394kJ/575kcal
Fat39.5g
of which - saturates24.3g
Carbohydrate45.5g
of which - sugars44.1g
Protein7.7g
Salt0.19g

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