Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for one large mug.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2394kJ/575kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 46g |
| of which - sugars | 44g |
| Protein | 7.7g |
| Salt | 0.19g |
Linton House King Edmund coffee beans - 250g
£4.95
Single origin Honduras and 100% RFA certified roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
Linton House King Edmund ground coffee - 250g
£4.95
Single origin Honduras and 100% RFA certified ground roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. All-purpous-grind, suitable for filter, cafetiere and espresso. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
Ecuador Dark 71% Hot Chocolate Melt - single portion
£1.85
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for one large mug.
Colombia White 36% Hot Chocolate Melt - single portion
£1.85
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
