Nett weight: 64g
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2574kj/621kcal |
| Fat | 49.2g |
| of which - saturates | 26.9g |
| Carbohydrate | 37.4g |
| of which - sugars | 35.6g |
| Protein | 6.0g |
| Salt | 0.3g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£6.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Tiffin Chocolate Thins 90g
£3.95
Our chocolate take on the old favourite - raisins and biscuit in our signature Venezuelan milk chocolate.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Vietnam 45% Milk Chocolate Giant Button Tub
£3.95
These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Truffle-filled Christmas Cracker - 30g
£2.95
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Dominican Republic.
