Nett weight: 64g
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2574kj/621kcal |
| Fat | 49.2g |
| of which - saturates | 26.9g |
| Carbohydrate | 37.4g |
| of which - sugars | 35.6g |
| Protein | 6.0g |
| Salt | 0.3g |
1883 Vanilla syrup - 1 litre
£10.50
Smooth and delicious. 16ml of Vanilla syrup will add decadence to any Melt. Pair it with Caramel syrup for something extra special! Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Ruby Chocolate Bar - 40g
£1.95
Naturally pink chocolate from Ruby cocoa beans.
Raisins, coated in Dark Chocolate
£3.50
Juicy raisins with a thick dark chocolate coating.
Milk Chocolate Truffle Hearts 80g
£6.50
Heart shaped, foiled milk chocolate truffles made from single origin Venezuela cocoa. Give them your heart this Valentine’s Day. These heart-shaped treats are made from single origin Venezuela chocolate and foiled in romantic red to create the perfect gift for someone special.
