From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2518kJ/608kcal |
| Fat | 50.2g |
| of which - saturates | 28g |
| Carbohydrate | 29.7g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
No Added Sugar Milk Chocolate Giant Button Tub
£5.75
Milk chocolate buttons made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Ecuador 71% Dark Chocolate Giant Button Tub
£5.75
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Ecuador Dark 71% Hot Chocolate Melt - bag 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.
Truffle-filled Christmas Cracker - 30g
£2.95
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
