1883 Cherry syrup - 1 litre

£10.50

Did somebody say Black Forest? 16ml of Cherry in a Dark Melt is pure luxury. Or for the ultimate treat pair with Amaretto syrup for a Bakewell hot chocolate experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Cinnamon syrup - 1 litre

£10.50

Add 16ml of Cinnamon for an old favourite. Comforting, spicy and traditional. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Eton Mess Chocolate Thins 90g

£3.95

Is there anything more pleasing than the simple combination of strawberries, cream and meringue? These creamy white chocolate thins are flavoured with real strawberry, mixed with crunchy meringue pieces and topped with more strawberry for good measure.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

South American Blend Hot Chocolate Melt

£4.60

Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.