Vanilla fudge dipped in Peru 64% dark chocolate, Rum and Raisin fudge dipped in Venezuela 43% milk chocolate, Chocolate fudge dipped in white chocolate.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Fudge (sugar, glucose syrup, vegetable fats (palm, coconut), skimmed milk powder, raisins, fat reduced cocoa powder, emulsifier: soya lecithin, natural flavourings, salt, vanilla extract), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring).
May contain traces of egg, nuts, peanuts.
Dark chocolate contains cocoa solids 64% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum. Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
Nutrition information:
|
per 100g |
| Energy | 1943kJ/462kcal |
| Fat | 19g |
| of which - saturates | 14g |
| Carbohydrate | 70g |
| of which - sugars | 63g |
| Protein | 2.9g |
| Salt | 0.38g |
