From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 1988kJ/473kcal |
| Fat | 21.1g |
| of which - saturates | 15.5g |
| Carbohydrate | 67g |
| of which - sugars | 60.4g |
| Protein | 3.1g |
| Salt | 0.1g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£6.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Sugar Free Dark 55% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
Ruby Chocolate Bar - 40g
£1.95
Naturally pink chocolate from Ruby cocoa beans.
Gold White Caramel Giant Button Tub
£3.95
These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.
