Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
per 100g | |
Energy | 2429kJ/587kcal |
Fat | 43g |
of which - saturates | 23g |
Carbohydrate | 42g |
of which - sugars | 40g |
Protein | 6.2g |
Salt | 0.13g |
Venezuela Milk 43% Chocolate Bar - 40g
£2.50
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Ruby Chocolate Bar - 40g
£2.75
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Saint Domingue 70% Dark Chocolate Giant Button Tub
£7.25
Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.
Brazils, coated in Milk Chocolate
£3.95
Brazil nuts with a thick milk chocolate coating. A classic.