There are opulent truffles, dreamy soft caramels and smooth creams, including all your favourite flavours.
Simply click on ‘Choose Contents’ to build your perfect assortment.
This stylish, clear-topped presentation box makes an excellent gift or an impressive centrepiece for the dinner table.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£8.25
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.25
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Orange Chocolate Thins 90g
£4.95
Like an edible ray of sunshine, dark chocolate flavoured with natural orange oil with candied orange inclusion. The dark chocolate balances the fresh, citrus flavour burst.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Ruby Chocolate Bar - 40g
£2.75
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
