Three each of our delicious rose and violet fondant creams, enrobed in a delicate thin layer of premium dark chocolate. A classic combination.
Note: Our rose and violet creams can also be selected as part of our handmade selection boxes.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Ingredients: Rose cream: Fondant (sugar, glucose syrup: sulphites, water, acid: monopotassium tartrate), glucose syrup, flavour paste (glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol), dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), crystallised rose petal (sugar, natural flower, coating agent: gum arabic, food coloring: E120, aroma). Violet cream: Fondant (sugar, glucose syrup: sulphites, water, acid: monopotassium tartrate), glucose syrup, flavour paste (sugar, glucose syrup, water, flavourings, natural colouring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii),carrageenan (E407), preservative: potassium sorbate (E202), acid: trisodium citrate (E331), acid: citric acid (E330), essential oil of blackberry), dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), crystallised violet petal (sugar, natural violet flower, coating agent: gum arabic, food coloring: E120-E132, aroma).
Dark chocolate contains cocoa solids 64% minimum.
May contain traces of soya lecithin.
|of which - saturates||12.5g|
|of which - sugars||56.3g|