Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours.
White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.
Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shop in Sudbury.
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, almonds, glucose syrup, hazelnuts, sweetened condensed skimmed milk, whisky, Marc de Champagne, rum, amaretto, ginger wine, emulsifier: soy lecithin (E322), flavouring: natural vanilla, glucose-fructose syrup, water, coconut, inverted syrup, glycerine (E422), strawberry, apple, coffee, raspberry, ginger, natural extracts: ginger, rum, coconut, flavouring: natural peppermint, aroma, essential orange oil, Madagascar/Bourbon vanilla extract, Madagascar/Bourbon vanilla beans, modified starch, vegetable extracts, acidifier: E330, colours: E160a, caramel, thickener: pectin, preservative: E202, skimmed milk powder, emulsifiers: sunflower lecithin, rapeseed lecithin, E471, antioxidant: E306, orange peel, wafer pieces (wheat flour, sugar, vegetable fat (sunflower, rapeseed), milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii), sucrose, fructose, dextrose, maltose, E223, acidifier: E296, colours: beta carotene, elderberry extract, fresh cream, butter, salt, vegetable fat (coconut), spices, ethanol, low-fat cocoa powder, skimmed cocoa powder, glazing agents: shellac (E904), arabic gum (E414).
May contain traces of sulphites.
|of which - saturates||21.8g|
|of which - sugars||38g|