This website uses cookies
More information

Selection Chocolate Box of 24 - Easter - 225g

Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours.

White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.

Our signature selection:

Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.

See the full descriptions and pictures here.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, vegetable oils (palm, rapeseed, palm kernel, coconut), anhydrous milk fat, almonds, hazelnuts, glucose syrup, sweetened condensed skimmed milk, blended malt Scotch whisky, Marc de Champagne, navy rum, Irish whisky amaretto, ginger wine, emulsifiers (soya lecithin (E322), sunflower lecithin, mono- and diglycerides of fat acids), natural vanilla flavouring, glucose-fructose syrup, water, coconut, strawberries, apple, coffee raspberries, ginger, passionfruit, flavourings, natural flavourings, flavouring preparations, propylene glycol, thickener: pectin (E440), colours (beta carotene E160a, black carrot extract, E150a, paprika extract E160c), acidity regulators (E330, E50li, E296), vegetable extracts (spirulina, safflower), preservative: E202, whey powder, Madagascar/Bourbon vanilla extract, Madagascar/Bourbon vanilla beans, modified starch, skimmed cocoa powder, glazing agents (shellac (E904), arabic gum (E414)), caramel (E150a), inverted sugar, glycerine (E422), alcohol, triacetin, salted butter, skimmed milk powder, wheat flour, concentrated butter, milk sugar, milk proteins, salt, malt extract (barley), raising agent (E500ii), orange peel, sucrose, fructose, dextrose, maltose, modified starch, invert sugar syrup, ethanol, cane sugar, alcohol, triacetin, sulphur dioxide, acid: monopotassium tartrate.
May contain traces of sulphites.
Nutrition information:

per 100g
of which - saturates23g
of which - sugars40g

You may also enjoy

Venezuela Milk 43% Chocolate Bar - 40g


Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.

Rocky Road Chocolate Thins 90g


“The rockiest roads lead to the highest peaks”. Our rocky road thins are made from milk chocolate that has been flavoured with caramel and contains peanuts, salted pretzels and mini marshmallows.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Glaciar Colombia 35% White Chocolate Giant Button Tub


This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.

Handmade Bar Bundle of Six


Choose any combination of handmade chocolate bars from our range of white, milk and dark single-origin, ruby and sugar-free bars. Bundled up for the perfect gift for the chocolate connoisseur.

Sorry, temporarily out of stock