Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
per 100g | |
Energy | 2416kJ/581kcal |
Fat | 42.1g |
of which - saturates | 41.3g |
Carbohydrate | 41.5g |
of which - sugars | 40g |
Protein | 7g |
Salt | 0.1g |
Sugar Free Dark 55% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
1883 Hazelnut Sugar Free syrup - 1 litre
£10.50
A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Assorted Fudges hand-dipped in Chocolate
£4.95
Vanilla fudge dipped in Ecuador 71% dark chocolate Rum and Raisin fudge dipped in Venezuela 43% milk chocolate Chocolate fudge dipped in Colombia 34% white chocolate
Mulled White Chocolate Thins
£3.95
Our Mulled White Chocolate Thins are a real treat. We infuse the white chocolate with a winter mulling spice blend, including cinnamon, clove, nutmeg, fennel and ginger extracts and add a hint of orange and vanilla. This creamy delight must be tried.