It is an intense dark chocolate with a defined aroma and pronounced floral flavour typical of Colombian cacao, with a deep chocolate flavour throughout building to a fruity finish with just a hint of sweetness. Notes of vanilla and pepper combine with a bitter tone resulting in a complex and satisfying extra dark chocolate.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
|of which - saturates||30g|
|of which - sugars||15g|
Madagascar 67% Dark Chocolate Giant Button Tub
The cocoa reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Ecuador 71% Dark Chocolate Giant Button Tub
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Tanzanie 75% Dark Chocolate Giant Button Tub
Made from a unique blend of Criollo and Forastero beans, this chocolate has a rich, acidulous taste and intense bitterness. It has a spicy, peppery aroma, with hints of citrus and a note of olive.
Uganda 80% Dark Chocolate Giant Button Tub
Made with Forastero beans, renowned for their classic cocoa flavour and low acidity. This chocolate has a taste of humus and mushrooms, accompanied by understated acid cocoa and smoked cocoa flavours and a hint of earthiness.