It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
per 100g | |
Energy | 2462kJ/591kcal |
Fat | 40g |
of which - saturates | 24g |
Carbohydrate | 49g |
of which - sugars | 40g |
Protein | 8g |
Salt | 0.11g |
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£21.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Cappuccino Giant Button Tub
£4.25
These buttons are made from a blend of milk and white chocolate and coffee. The flavours combine creaminess with roasted cocoa and coffee notes and a sweetness to round it off.
Caramel Giant Button Tub
£4.25
These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.
Madagascar Milk 50% Chocolate Bar - 40g
£2.50
This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.