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Madagascar 50% Milk Chocolate Giant Button Tub

This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste

It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

Ingredients: cocoa butter, whole milk powder, cane sugar, cocoa beans, sunflower lecithin. Contains cocoa solids 50% minimum, milk solids 27% minimum. May contain traces of CASHEW NUTS.
Nutrition information:

Nutrition per 100g: Energy 2,462 kJ, 591 Kcal, Fat 40g, of which saturates 24g, Carbohydrate 49g, of which sugars 40g, Protein 8g, Salt 0.11g

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