It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2462kJ/591kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 49g |
| of which - sugars | 40g |
| Protein | 8g |
| Salt | 0.11g |
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£19.50
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Caramel Giant Button Tub
£3.95
These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.
Orange Giant Button Tub
£3.95
These buttons are vibrantly coloured and equally vibrantly flavoured. They combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Glaciar Colombia 35% White Chocolate Giant Button Tub
£3.95
This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
