From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
1883 Hazelnut syrup - 1 litre
£10.50
A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts. Why not pair with a shot of Linton House espresso for a Hazelnut Mocha? Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
1883 Vanilla syrup - 1 litre
£10.50
Smooth and delicious. 16ml of Vanilla syrup will add decadence to any Melt. Pair it with Caramel syrup for something extra special! Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Ginger Chocolate Thins 90g
£3.95
Our gorgeous redhead - dark chocolate flavoured with fiery ginger with a crystalised ginger inclusion. What’s not to love?!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Milk Chocolate Tablet - Happy Birthday
£20.00
A generous half kilo of single-origin Venezuela milk chocolate, with hand-written Happy Birthday message and decoration, presented in a stylish outer sleeve.
