Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
per 100g | |
Energy | 2414kJ/580kcal |
Fat | 39g |
of which - saturates | 23g |
Carbohydrate | 48g |
of which - sugars | 38g |
Protein | 7.5g |
Salt | 0.05g |
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£7.50
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
£7.50
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for six mugs.
Christmas Pudding Thins 90g
£4.25
Oh bring us a figgy pudding and a cup of good cheer!” Our Christmas Pudding thins are a firm festive favourite, made with milk chocolate flavoured with spices and rippled with raisins and fruit peel.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Truffle-filled Christmas Cracker - 30g
£2.95
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Colombia. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?