From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 1952kJ/474kcal |
| Fat | 35.1g |
| of which - saturates | 21.4g |
| Carbohydrate | 47.1g |
| of which - sugars | 0g |
| Protein | 5.5g |
| Salt | 0g |
1883 Gingerbread syrup - 1 litre
£10.50
Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
1883 syrup pump
£3.60
8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.
Marimba White Truffle Box of 6
£5.95
Six delicious white chocolate truffles, handmade with Colombia cocoa and rolled in flakes of white chocolate
Pretzels, hand-dipped in Milk Chocolate
£3.50
Dipped in 43% Venezuela Milk Chocolate
