From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2444kJ/584kcal |
| Fat | 47g |
| of which - saturates | 28g |
| Carbohydrate | 25g |
| of which - sugars | 22g |
| Protein | 8.1g |
| Salt | 0.02g |
Sao Thome 70% Dark Chocolate Giant Button Tub
£7.25
Made with Amelonado cocoa bean varieties, this chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Saint Domingue 70% Dark Chocolate Giant Button Tub
£8.50
Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.
Ecuador 71% Dark Chocolate Giant Button Tub
£5.75
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Uganda 80% Dark Chocolate Giant Button Tub
£5.75
Made with Forastero beans, renowned for their classic cocoa flavour and low acidity. This chocolate has a taste of humus and mushrooms, accompanied by understated acid cocoa and smoked cocoa flavours and a hint of earthiness. Certified organic.
