Selection Chocolate Box of 24 - 225g

£19.70

Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours. White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.
Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.

1883 Amaretto syrup - 1 litre

£10.50

We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Peanut Chocolate Thins 90g

£3.95

We are nutty about our peanut thins! Made from our signature 43% single-origin Venezuelan milk chocolate, flavoured with peanut butter and bursting with salted peanuts, it’s more-ish!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Espresso Chocolate Thins 90g

£3.95

A classic combination of dark chocolate and coffee. We have used our single-origin 64% Peruvian chocolate and our own Linton House coffee beans to create our espresso thins.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.