From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2380kJ/569kcal |
| Fat | 43.1g |
| of which - saturates | 25.9g |
| Carbohydrate | 30.7g |
| of which - sugars | 27g |
| Protein | 7.6g |
| Salt | 0g |
Uganda Dark 80% Chocolate Bar - 40g
£1.95
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.
1883 Caramel Sugar Free syrup - 1 litre
£10.50
Added to our sugar free hot chocolate Melt you can have all the fun with zero sugar. 16ml of caramel transforms your Melt into a real treat. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Orange Chocolate Thins 90g
£3.95
Like an edible ray of sunshine, dark chocolate flavoured with natural orange oil with candied orange inclusion. The dark chocolate balances the fresh, citrus flavour burst.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Pretzels, hand-dipped in Milk Chocolate
£3.50
Dipped in 43% Venezuela Milk Chocolate
