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Saint Domingue 70% Dark Chocolate Giant Button Tub

Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£3.95
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
Contains cocoa solids 70% minimum.
Nutrition information:

per 100g
Energy2380kJ/569kcal
Fat43.1g
of which - saturates25.9g
Carbohydrate30.7g
of which - sugars27g
Protein7.6g
Salt0g

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