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Saint Domingue 70% Dark Chocolate Giant Button Tub

Made from Hispaniola beans, this exotic and fruity chocolate has a rounded, bitter cocoa flavour with a long finish, complemented by aromatic notes of spices, wine and olives.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.95
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
Contains cocoa solids 70% minimum.
Nutrition information:

per 100g
Energy2380kJ/569kcal
Fat43.1g
of which - saturates25.9g
Carbohydrate30.7g
of which - sugars27g
Protein7.6g
Salt0g

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