From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2228kJ/538kcal |
| Fat | 39.4g |
| of which - saturates | 23.8g |
| Carbohydrate | 39.1g |
| of which - sugars | 34.6g |
| Protein | 6.8g |
| Salt | 0g |
1883 Rum syrup - 1 litre
£10.50
All the fun, but with zero alcohol. 16ml of rum syrup will give you that full flavour. We like to pair it with a white hot chocolate Melt, and add a dash of Coconut for a taste of the Caribbean. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Colombia White 34% Hot Chocolate Melt carton - 240g
£6.95
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Coffee Beans, coated in Dark Chocolate
£3.50
Whole coffee beans carefully coated in plain chocolate.
Marshmallows, hand-dipped in Dark Chocolate
£3.50
Dipped in 71% Ecuador Dark Chocolate
