Also included in these great gift products:
|of which - saturates||25g|
|of which - sugars||35g|
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Glaciar Colombia 35% White Chocolate Giant Button Tub
This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
Macondo Colombia 60% Dark Chocolate Giant Button Tub
Made using Fino de Aroma cacao, this bittersweet dark chocolate seduces with its exotic flavour and soft acidic tones that complement the fruitiness of the cocoa. A delicate flavour that provides a good balance between the typical bitterness of cocoa and sweet tones.