From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2346kJ/560kcal |
| Fat | 37g |
| of which - saturates | 22g |
| Carbohydrate | 52g |
| of which - sugars | 39g |
| Protein | 6g |
| Salt | 0g |
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
£6.95
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
1883 Coconut syrup - 1 litre
£10.50
Just add 16ml for an exotic pairing for any hot chocolate Melt. Paired up with Rum you get our Caribbean special. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Marimba White Truffle Box of 6
£5.95
Six delicious white chocolate truffles, handmade with Colombia cocoa and rolled in flakes of white chocolate
Mulled White Chocolate Thins
£3.95
Our Mulled White Chocolate Thins are a real treat. We infuse the white chocolate with a winter mulling spice blend, including cinnamon, clove, nutmeg, fennel and ginger extracts and add a hint of orange and vanilla. This creamy delight must be tried.
