|of which - saturates||24g|
|of which - sugars||44g|
Selection Chocolate Box of 24 - 225g
Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours. White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.
Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.
1883 Amaretto syrup - 1 litre
We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Linton House Pickwick coffee beans - 250g
Our popular all-rounder blend for every day. Roasted coffee beans, 80% Arabica, with nutty, almond and sweet honey notes. Beans sourced from Brazil and Vietnam. Linton House coffees are expertly blended and full of character, and we have proudly named them in honour of our home town of Bury St Edmunds in Suffolk. Charles Dickens’ character Mr Samuel Pickwick, who famously spent time in the town, is brimming with conviviality, hearty appetite and good humour. So, of course, we named our most popular coffee blend after him.