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Ghana 40% Milk Chocolate Giant Button Tub

This remarkable milk chocolate has an assertive cocoa flavour, with a touch of acidity, delivered by beans that owe their heritage to Brazilian seedlings brought to Ghana in 1879. Its subtle, mildly sweet fruitiness is delicately balanced with strong cocoa aromas that reveal biscuit, honey and caramel.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.95
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla powder.
Contains cocoa solids 40% minimum, milk solids 22% minimum.
Nutrition information:

per 100g
Energy2442kJ/584kcal
Fat40.6g
of which - saturates24.4g
Carbohydrate44.8g
of which - sugars43.6g
Protein7.7g
Salt0.1g

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Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£6.95

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Venezuela Milk 43% Chocolate Bar - 40g

£1.95

Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.

Rio Caribe Venezuela 47% Milk Chocolate Giant Button Tub

£3.95

Made from the fruity cocoa beans that grow in the Rio Caribe area of Venezuela, this milk chocolate creates fruity and nutty tones. It has a smooth mouthfeel, which is achieved by intensive grinding. A lengthy conching process also ensures a very clean and mellow taste, accentuating the quality and flavour characteristics of the cocoa.

Ruby Chocolate Giant Button Tub

£3.95

Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!

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