Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
|of which - saturates||24g|
|of which - sugars||44g|
Venezuela Milk 43% Chocolate Bar - 40g
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Java 34% Milk Chocolate Giant Button Tub
Java milk chocolate has a pale and reddish colour, typical of the light, flavoursome Criollo beans grown and harvested in Java. These buttons at first surprise with their light colour, mild cocoa and caramel flavours. Then they reveal refreshing acidic notes of yellow fruits such as banana and pineapple.
Papua New Guinea 37% Milk Chocolate Giant Button Tub
This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.
Ruby Chocolate Giant Button Tub
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!