This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Contains cocoa solids 35% minimum, milk solids 23% minimum.
Nutrition information:
| per 100g |
| Energy | 2394kJ/572kcal |
| Fat | 38g |
| of which - saturates | 23g |
| Carbohydrate | 47g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
