Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2394kJ/572kcal |
| Fat | 38g |
| of which - saturates | 23g |
| Carbohydrate | 47g |
| of which - sugars | 46g |
| Protein | 6.4g |
| Salt | 0.23g |
Glaciar Colombia 35% White Chocolate Giant Button Tub
£5.75
This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
Ghana 40% Milk Chocolate Giant Button Tub
£8.50
This remarkable milk chocolate has an assertive cocoa flavour, with a touch of acidity, delivered by beans that owe their heritage to Brazilian seedlings brought to Ghana in 1879. Its subtle, mildly sweet fruitiness is delicately balanced with strong cocoa aromas that reveal biscuit, honey and caramel.
Venezuela 43% Milk Chocolate Giant Button Tub
£5.75
Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.
Ruby Chocolate Giant Button Tub
£7.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
