From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2469kJ/590kcal |
| Fat | 42g |
| of which - saturates | 25g |
| Carbohydrate | 50g |
| of which - sugars | 50g |
| Protein | 6g |
| Salt | 0.23g |
Colombia White 36% Chocolate Bar - 40g
£2.70
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Gold White Caramel Giant Button Tub
£5.75
These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.
Nevado Colombia 36% White Chocolate Giant Button Tub
£5.75
This single origin white chocolate from Colombia embodies the exotic colour and exqusite flavour of chocolate made with 100% natural undeodorised cocoa butter. Marked milky notes and mild cocoa flavour with subtle floral notes typical of Colombian cocoa.
Papua New Guinea 37% Milk Chocolate Giant Button Tub
£8.50
This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.
