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Glaciar Colombia 35% White Chocolate Giant Button Tub

This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.95
Ingredients: Sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla extract.
Contains cocoa solids 35% minmum, milk solids 24% minimum.
Nutrition information:

per 100g
Energy2468kJ/590kcal
Fat42g
of which - saturates25g
Carbohydrate50g
of which - sugars50g
Protein6g
Salt0.1g

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