From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2422kJ/579kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 53g |
| of which - sugars | 53g |
| Protein | 5.4g |
| Salt | 0.2g |
Glaciar Colombia 35% White Chocolate Giant Button Tub
£5.75
This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
Papua New Guinea 37% Milk Chocolate Giant Button Tub
£8.50
This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.
Ruby Chocolate Giant Button Tub
£7.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Colombia 45% Milk Chocolate Giant Button Tub
£5.75
An excellent balance between intense cocoa notes and a smooth caramel flavour.
