|of which - saturates||22.3g|
|of which - sugars||48.6g|
1883 Gingerbread syrup - 1 litre
Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Seasonal Collection Box (Winter 2020)
Our Winter Collection presentation box, containing one each of our seasonal products: Mulled White Chocolate Thins, Death by Chocolate Thins, South American Blend 57% Dark Milk Hot Chocolate Melt, and Winter chocolate box featuring Rhubarb Caramel., Chilli and Coconut Truffle and Bucks Fizz Truffle.