Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-4mins at 95-100ºC, adding milk as preferred.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Teasup 7 Peppermint Leaf x 50 bags
£11.00
This premium peppermint leaf is refreshing at any time of day when you need that “pick-me-up” without a caffeine kick. Its minty taste also freshens the palate and peppermint leaf has been used throughout history to help with digestion. Biodegradable pyramid bags. Brewing instructions: 1 teaspoon of loose leaf or 1 pyramid bag per serving. 4-8 mins as preferred at 95-100ºC. Good to know: As well being used to help digestion, it also pairs well with chocolate too!
Mini mallows bag
£2.25
Mini pink and white marshmallows to top your hot chocolate.
Teasup 18 White Tea and Mango - 500g loose leaf
£23.00
The mind-blowing aroma of this incredible tea will likely take your mind to a paradise island... Like a hot liquid version of a favourite holiday ice cream. This favourite is a combination of beautifully smooth and delicate Hunan white tea with the aromatic mango, and the two go together in a winning combination in which the astringency of the white tea is perfectly complemented by the tropical notes of the mango. We love it! Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3mins at 95-100ºC. Good to know: Using the youngest parts of the tea plant, white tea is naturally high in antioxidants and caffeine - helping to keep you going throughout the day. Food pairing: The delicate but naturally sweet flavour of the white tea along with mango works well with light dishes, salads, dishes with coconut, lime, pancakes and light desserts. It's clearly amazing on its own too!
