Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Salted Caramel Milk Chocolate Giant Button Tub
£5.25
Our signature 43% Venezuela milk chocolate with a classic salted caramel flavouring. A delectable classic handmade in our giant buttons.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£21.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Orange Giant Button Tub
£4.25
These buttons are vibrantly coloured and equally vibrantly flavoured. They combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Teasup 13 Decaf English Breakfast - 500g loose leaf
£32.00
This decaffeinated English Breakfast tea uses a Nilgiri High Grown tea from the Kilkotagiri Tea Estate in South India to produce a soft, gently aromatic flavour. It’s lovely on its own or with a splash of milk, and being decaf you can also enjoy this breakfast tea at lunch or dinner! Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea). Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.