Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Salted Caramel Milk Chocolate Giant Button Tub
£4.25
Our signature 43% Venezuela milk chocolate with a classic salted caramel flavouring. A delectable classic handmade in our giant buttons.
Orange Giant Button Tub
£4.25
These buttons are vibrantly coloured and equally vibrantly flavoured. They combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Strawberry Giant Button Tub
£4.25
These buttons really are pretty in pink. They combine a caramelly and creamy taste with the sweetness of strawberry - delicious!
Dairy Free Milk Chocolate Giant Button Tub
£4.25
These "milk" chocolate buttons are dairy free, nut free, gluten free and soy free. They are made from Cacao Trace certified, ethically sourced ingredients. The cows’ milk has been replaced with rice and chickpea to create a surprisingly authentic, creamy milk chocolate taste with nutty notes.
