Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£21.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Caramel Giant Button Tub
£4.25
These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.
Orange Giant Button Tub
£4.25
These buttons are vibrantly coloured and equally vibrantly flavoured. They combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Dairy Free Milk Chocolate Giant Button Tub
£4.25
These "milk" chocolate buttons are dairy free, nut free, gluten free and soy free. They are made from Cacao Trace certified, ethically sourced ingredients. The cows’ milk has been replaced with rice and chickpea to create a surprisingly authentic, creamy milk chocolate taste with nutty notes.
