Teasup 10 Darjeeling - 50 bags

£11.00

Our Monsoon Flush Darjeeling gets its name by being plucked during the monsoon rain season. Picking the tea leaves at this time gives a distinct and pronounced Darjeeling Muscatel flavour. This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.​

1883 Hazelnut Sugar Free syrup - 1 litre

£12.50

A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Linton House Pickwick coffee beans - 250g

£4.20

Our popular all-rounder blend for every day. Roasted coffee beans, 80% Arabica, with nutty, almond and sweet honey notes. Beans sourced from Brazil and Vietnam. Linton House coffees are expertly blended and full of character, and we have proudly named them in honour of our home town of Bury St Edmunds in Suffolk. Charles Dickens’ character Mr Samuel Pickwick, who famously spent time in the town, is brimming with conviviality, hearty appetite and good humour. So, of course, we named our most popular coffee blend after him.

Teasup 13 Decaf English Breakfast - 50 bags

£14.00

Discover the smooth sophistication of our Decaf English Breakfast tea, crafted from premium Ceylon black orthodox leaf tea (Flowery Broken Orange Pekoe blend) for a malty, rounded flavour that's perfect any time of day. Gently decaffeinated using the natural CO2 process to preserve its rich aroma, it's delightful black or with a dash of milk. Ideal for breakfast, lunch, or dinner without the caffeine. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: This tea has been decaffeinated using the natural CO2 method. Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.