Simply place the infuser into your cup/ mug, add your loose leaf, pour over the hot water and put on the lid. When you've infused your tea, you can take off the lid and use it as a coaster for your infuser. Check out the video above!
Technical details: food grade 304 stainless steel, with food grade silicon gloves. Depth of 6.1cm, perfect for most types of cup/ mug.
Also included in these great gift products:
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 28 Assam - 500g loose leaf
£11.00
This beautiful full flavour Assam is from the Macleod Russel Gardens and is produced during the peak second flush period.
Teasup 1 Breakfast Blend - 125 bags
£25.00
Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Teasup 18 White Tea and Mango - 500g loose leaf
£23.00
The mind-blowing aroma of this incredible tea will likely take your mind to a paradise island... Like a hot liquid version of a favourite holiday ice cream. This favourite is a combination of beautifully smooth and delicate Hunan white tea with the aromatic mango, and the two go together in a winning combination in which the astringency of the white tea is perfectly complemented by the tropical notes of the mango. We love it! Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3mins at 95-100ºC. Good to know: Using the youngest parts of the tea plant, white tea is naturally high in antioxidants and caffeine - helping to keep you going throughout the day. Food pairing: The delicate but naturally sweet flavour of the white tea along with mango works well with light dishes, salads, dishes with coconut, lime, pancakes and light desserts. It's clearly amazing on its own too!
