This favourite is a combination of beautifully smooth and delicate Hunan white tea with the aromatic mango, and the two go together in a winning combination in which the astringency of the white tea is perfectly complemented by the tropical notes of the mango. We love it!
Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3mins at 95-100ºC.
Good to know: Using the youngest parts of the tea plant, white tea is naturally high in antioxidants and caffeine - helping to keep you going throughout the day.
Food pairing: The delicate but naturally sweet flavour of the white tea along with mango works well with light dishes, salads, dishes with coconut, lime, pancakes and light desserts. It's clearly amazing on its own too!
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
