Its minty taste also freshens the palate and peppermint leaf has been used throughout history to help with digestion.
Brewing instructions: 1 teaspoon of loose leaf or 1 pyramid bag per serving. 4-8 mins as preferred at 95-100ºC.
Good to know: As well being used to help digestion, it also pairs well with chocolate too!
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
