Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834.
The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey.
Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
