Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 13 Decaf English Breakfast x 50 bags
£14.00
This decaffeinated English Breakfast tea uses a Nilgiri High Grown tea from the Kilkotagiri Tea Estate in South India to produce a soft, gently aromatic flavour. It’s lovely on its own or with a splash of milk, and being decaf you can also enjoy this breakfast tea at lunch or dinner! Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea). Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
