This decaffeinated English Breakfast tea uses a Nilgiri High Grown tea from the Kilkotagiri Tea Estate in South India to produce a soft, gently aromatic flavour. It’s lovely on its own or with a splash of milk, and being decaf you can also enjoy this breakfast tea at lunch or dinner!

Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.

Good to know: This tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).

Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.