100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa.
All-purpous-grind, suitable for filter, cafetiere and espresso.
He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Cappuccino Giant Button Tub
These buttons are made from a blend of milk and white chocolate and coffee. The flavours combine creaminess with roasted cocoa and coffee notes and a sweetness to round it off.
Caramel Giant Button Tub
These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.
Honey Giant Button Tub
These buttons combine a traditionally crafted Belgian milk chocolate with a dash of natural honey. The result is irresistible - milky, creamy, caramelly and a pleasant sweetness with pronounced honey flavour.
Teasup 5 Planet Relax Tea x 50 bags
Unwind, de-stress and calm with this caffeine-free bedtime tea. Chamomile and lavender have long been used to help calm and relax, and the chamomile base balances aromatic notes with the floral scents from the rose petal and lavender, and takes “calm” to a whole new level. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 4-8 mins as preferred, at 95-100º without milk. Good to know: It's great to drink all day, and particularly good in the evening to help unwind, de-stress and calm before bed time.