Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
1883 syrup pump
£3.60
8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.
Sugar Free Dark Hot Chocolate Melt bag - 1kg
£26.50
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for 25 mugs.
Brazils, coated in Dark Chocolate
£4.50
Brazil nuts with a thick dark chocolate coating. A classic.
Espresso Chocolate Thins 90g
£5.95
A classic combination of dark chocolate and coffee. We have used our single-origin 64% Peruvian chocolate and our own Linton House coffee beans to create our espresso thins. Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
