Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 318kJ/76kcal |
| Fat | 0g |
| of which - saturates | 0g |
| Carbohydrate | 19.0g |
| of which - sugars | 19.0g |
| Protein | 0.g |
| Salt | 0g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£6.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
1883 Gingerbread syrup - 1 litre
£10.50
Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Raisins, coated in Dark Chocolate
£3.50
Juicy raisins with a thick dark chocolate coating.
Brazils, coated in Dark Chocolate
£3.50
Brazil nuts with a thick dark chocolate coating.
