Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100ml | |
| Energy | 330kJ/79kcal |
| Fat | 0g |
| of which - saturates | 0g |
| Carbohydrate | 20.0g |
| of which - sugars | 20.0g |
| Protein | 0g |
| Salt | 0g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£6.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£18.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Mojito Milk Chocolate Thins
£3.95
Single origin Venezuelan milk chocolate thins flavoured with rum, lime and mint. These thins are reminiscent of cocktails on the beach as the sun sets. Single origin Venezuelan milk chocolate is delicately flavoured with rum, lime and garden mint to create a chocolate tribute to one of our favourite poolside, holiday drinks!
Seasonal Collection Chocolates (Spring)
£4.30
Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel. The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun. The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat. The Rose and Raspberry Caramel is a liquid caramel flavoured with natural raspberry and rose in a ruby chocolate shell. Fruity, tart, creamy and sweet – our three favourite “r” words combine in this rose and raspberry ruby caramel which is sure to tickle your tastebuds. Available only while stocks last.
Sorry, temporarily out of stock
