Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Cameroon Milk 45% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from top quality cocoa beans from Cameroon. Sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Handmade chocolates - 24 box
£24.95
Create your own fresh chocolate selection box by choosing 24 of your favourites from our signature collection. Each is handmade in Bury St Edmunds using top quality Belgian chocolate - many using carefully chosen single-origin cocoa for perfect flavour matching. There are opulent truffles, dreamy soft caramels and smooth creams, including all your favourite flavours. Simply click on ‘Choose Contents’ to build your perfect assortment. This stylish, clear-topped presentation box makes an excellent gift or an impressive centrepiece for the dinner table.
Seasonal Collection Chocolates (Spring)
£5.50
Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Banana Caramel. The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun. The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat. The Banana Caramel is a liquid caramel flavoured with natural banana in a Venezuelan milk chocolate shell. Available only while stocks last.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
