Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 330kJ/79kcal |
| Fat | 0g |
| of which - saturates | 0g |
| Carbohydrate | 20.0g |
| of which - sugars | 20.0g |
| Protein | 0g |
| Salt | 0g |
Venezuela Milk 43% Chocolate Bar - 40g
£1.95
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Marimba Milk Truffle Box of 6
£5.95
Six delicious milk chocolate truffles, handmade with Venezuela cocoa and rolled in flakes of milk chocolate
Honeycomb, coated in Milk Chocolate
£3.50
Small pieces of honeycomb coated in delicious milk chocolate.
Assorted Fudges hand-dipped in Chocolate
£4.95
Vanilla fudge dipped in Ecuador 71% dark chocolate Rum and Raisin fudge dipped in Venezuela 43% milk chocolate Chocolate fudge dipped in Colombia 34% white chocolate
