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1883 Coconut syrup - 1 litre

Just add 16ml for an exotic pairing for any hot chocolate Melt. Paired up with Rum you get our Caribbean special.

Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.

£10.50
Ingredients: Cane sugar, water, flavouring, natural coconut flavouring, acid: citric acid.
Nutrition information:

per 100ml
Energy1362kJ/320kcal
Fat<0.1g
of which - saturates<0.1g
Carbohydrate80.1g
of which - sugars80.0g
Protein<0.1g
Salt<0.1g

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Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

£18.50

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.

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