Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 1362kJ/320kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 80.1g |
| of which - sugars | 80.0g |
| Protein | <0.1g |
| Salt | <0.1g |
Tiffin Chocolate Thins 90g
£3.95
Our chocolate take on the old favourite - raisins and biscuit in our signature Venezuelan milk chocolate.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Unicorn Chocolate Thins 90g
£3.95
“In a field full of horses, be a unicorn”. This chocolate stands out for its pretty pastel colouring and its inner sparkle. Made with 31% white chocolate and popping candy.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Marimba Hot Chocolate Melt Hamper
£35.00
The perfect gift for any hot chocolate lover. This ribboned golden gift box contains cartons of single-origin white, milk, dark and ruby Hot Chocolate Melts, mini marshmallows and a Marimba hug mug and saucer, with a chocolate spoon for good measure.
South American Blend Hot Chocolate Melt
£4.60
Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.
