Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 1386kJ/326kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 81.5g |
| of which - sugars | 80.0g |
| Protein | <0.1g |
| Salt | <0.1g |
Uganda Dark 80% Chocolate Bar - 40g
£1.95
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.
Linton House Pickwick coffee beans - 1kg
£10.50
Our popular all-rounder blend for every day. Roasted coffee beans, 80% Arabica, with nutty, almond and sweet honey notes. Beans sourced from Brazil and Vietnam. Linton House coffees are expertly blended and full of character, and we have proudly named them in honour of our home town of Bury St Edmunds in Suffolk. Charles Dickens’ character Mr Samuel Pickwick, who famously spent time in the town, is brimming with conviviality, hearty appetite and good humour. So, of course, we named our most popular coffee blend after him.
Brazils, coated in Dark Chocolate
£3.50
Brazil nuts with a thick dark chocolate coating.
Brazils, coated in Milk Chocolate
£3.50
Brazil nuts with a thick milk chocolate coating.
