From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Maple and Pecan Chocolate Thins 90g
£5.95
Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
Cameroon Milk 45% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from top quality cocoa beans from Cameroon. Sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Cappuccino Milk Chocolate Giant Button Tub
£5.75
Our Cappuccino Buttons are made from a smooth blend of milk and white chocolate. This results in a creamy base to which we add coffee flavour to create a an homage to the best selling coffee drink in the world.
Gold White Caramel Giant Button Tub
£5.75
These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.
