From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2378kJ/571kcal |
| Fat | 38g |
| of which - saturates | 24g |
| Carbohydrate | 47g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Bar Humbug Chocolate Bar - 40g
£2.70
A 40g bar of our signature Cameroon 45% cocoa single-origin chocolate, flavoured with peppermint oil, makes a delightful treat and is guaranteed to raise a smile to even the biggest Christmas Scrooge !
Maple and Pecan Chocolate Thins 90g
£5.95
Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut. Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
Truffle-filled Christmas Cracker - 30g
£2.95
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
Cameroon Milk 45% Hot Chocolate Melt - bag 1kg
£24.00
Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
