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Seasonal Collection Box (Spring)

Our Spring Collection presentation box, containing one each of our seasonal products: The Cookies & Cream Milk Hot Chocolate Melt, Lime & Coconut Dark Chocolate Thins, Strawberry & Rhubarb Chocolate Thins and our Spring 2026 chocolate selection of Lemon and Violet Creams, Banana Caramels and Hot Cross Bun Truffles.

Available only until June 2026.

See some of the products included:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£21.50

Sorry, temporarily out of stock

Ingredients: See individual items.

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Lime and Chilli Chocolate Thins 90g

£5.95

The heat is on! 64% single-origin dark chocolate from Peru, flavoured with natural lime oil and sprinkled with chilli flakes.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Our single-origin Ecuador chocolate supports Cacao Trace.

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