Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy.
Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 1952kJ/474kcal |
| Fat | 35.1g |
| of which - saturates | 22g |
| Carbohydrate | 46g |
| of which - sugars | 1g |
| Protein | 5.8g |
| Salt | 0.01g |
Sugar Free Dark 55% Chocolate Bar - 40g
£2.25
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
No Added Sugar Milk 33% Chocolate Bar - 40g
£2.25
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
No Added Sugar Milk Chocolate Giant Button Tub
£4.25
Milk chocolate buttons made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
