Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 1952kJ/474kcal |
| Fat | 35.1g |
| of which - saturates | 21.4g |
| Carbohydrate | 47.1g |
| of which - sugars | 0.00g |
| Protein | 0.5 |
| Salt | 0.0g |
Sugar Free Dark 55% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
No Added Sugar Milk 33% Chocolate Bar - 40g
£1.95
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£18.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Cappuccino Giant Button Tub
£3.95
These buttons are made from a blend of milk and white chocolate and coffee. The flavours combine creaminess with roasted cocoa and coffee notes and a sweetness to round it off.
