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Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.

Enough for 25 mugs.

Also available in a 240g carton.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£18.50
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids: 71% minimum.
May contain traces of milk.
Nutrition information:

per 100g
Energy2374kJ/573kcal
Fat41.2g
of which - saturates26.1g
Carbohydrate33.4g
of which - sugars28.6g
Protein7.4g
Salt0.0g

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