Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2374kJ/573kcal |
| Fat | 41.2g |
| of which - saturates | 26.1g |
| Carbohydrate | 33.4g |
| of which - sugars | 28.6g |
| Protein | 7.4g |
| Salt | 0.0g |
Ecuador Dark 71% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Orange Chocolate Thins 90g
£3.95
Like an edible ray of sunshine, dark chocolate flavoured with natural orange oil with candied orange inclusion. The dark chocolate balances the fresh, citrus flavour burst.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£18.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Colombia White 34% Hot Chocolate Melt bag - 1kg
£18.50
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
