Uganda 80% Dark Chocolate Giant Button Tub
Made with Forastero beans, renowned for their classic cocoa flavour and low acidity. This chocolate has a taste of humus and mushrooms, accompanied by understated acid cocoa and smoked cocoa flavours and a hint of earthiness.
Death by Chocolate Thins
What better way to cheer up a gloomy winter’s day than with all things chocolatey? Made using our signature Venezuela 43% milk chocolate with the decadent addition of caramel fudge, honeycomb, chocolate fudge brownie and white chocolate chips, this is a chocolate lover’s dream!
Seasonal Collection Chocolates (Winter 2020)
Two each of three fantastic winter flavours: Rhubarb Caramel. Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds! Chilli and Coconut Truffle. Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly. Bucks Fizz Truffle. As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!