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Congratulations - 6 box

Select any six from Marimba's range of handmade chocolates. Handmade in small batches in our own kitchen to ensure the highest quality and freshness.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£5.95

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Peru Dark 64% Chocolate Bar - 40g

£1.95

Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

1883 Caramel syrup - 1 litre

£10.50

A classic flavouring for hot chocolate. Beautiful on its own with a 16ml portion, or mix with Banana or Vanilla syrups if you’re feeling adventurous. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Triple Sec Bitter Orange syrup - 1 litre

£10.50

Chocolate Orange. Need we say more. 16ml in any Melt works wonders. For something different pair with white chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Unicorn Chocolate Thins 90g

£3.95

“In a field full of horses, be a unicorn”. This chocolate stands out for its pretty pastel colouring and its inner sparkle. Made with 31% white chocolate and popping candy.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Order today!